A Feast for Celtic Sea Kings

Enjoy a raucous night of foot-stomping, table-pounding revelry with live bagpipers, punk rock, and spirited storytelling, alongside tall beers and an unforgettable feast from the sea. Celebrated chefs will prepare the freshest fish in New York City, serving generous plates of traditional Celtic fare, hearty seafood stews, briny oysters, smoked and cured fish, buttery shellfish, and rustic accompaniments meant for sharing. All of it unfolds in one of the city’s most extraordinary dining spaces: the 400,000-square-foot refrigerator of the Fulton Fish Market. Our host, Chef Brian Duffy, will share stories about the cuisine and the Irish traditions behind it. This is a cold-air event, so please come dressed for warmth in your best frigid-air couture! General Admission Menu: Shellfish Stew ~ Stobhach Sliogéisc Oysters ~ Oisrí Scoilte Chargrilled Oysters ~ Oisrí Grísctha Brown Crab Slider ~ Ceapaire Portáin King's Table Menu: Seafood Tower ~ Túr Bia Mara Celtic Seafood Boil ~ Bia Mara Galuiscthe Grilled lobster ~ Gliomach Griosaithe Accompanying sides