Dinner: An Atlantic Seafood Feast with Mediterranean Flair

Featuring Boston’s Spanish Newcomer Dalia Featuring Chef Nicholas DixonBoston’s most talked-about opening, Dalia, is making waves this August with a brilliant mashup of the Atlantic Ocean’s bounty and the vibrant cuisine from the Mediterranean shores of the Costa Brava. This Spanish dinner by way of South Boston will showcase a menu centered entirely on fresh New England seafood or, del mar. Helming the kitchen is chef Nicholas Dixon, managing partner and culinary director of Broadway Restaurant Group, the community-focused hospitality company behind Dalia and 14 Boston area restaurants. Dishes will be paired with a thoughtful selection of wines that will flow as abundantly as the conversation at the table, inspired by the Spanish hospitality tradition of sobremesa, time spent lingering at the table, especially in warm summer months by the sea. https://www.jamesbeard.org/events/dinner--an-atlantic-seafood-feast-with-mediterranean-flair