Founding Foods – Kulinarische Geschichte in New York

Participate in Founding Foods, a collaboration between the Culinary Historians of New York and Fraunces Tavern Museum, for a day dedicated to fascinating talks about the many different cuisines that played an important role in shaping the early days of the country. This exciting event features top historians, authors, researchers, and culinary scholars who will explore how the food people ate can reveal so much about the politics and culture of the period. Through a series of lectures, panel discussions, tastings and question-and-answer sessions, participants will learn how the preparation and sharing of meals showed the rich diversity and intercultural exchange that defined the country. With a focus on bringing history alive, Founding Foods is an opportunity for history buffs, food fans, and anyone interested in learning more about America’s cuisine from colonial times. Pricing: